Monthly Archive: February 2016

Crock Pot Split Pea and Ham Soup

One of my favorite soups (that I can always eat because it’s Gluten-Free, Dairy-Free, and BEAN Free) is Split Pea and Ham.  I made this for the first time for a family night at our parish last week. I doubled the recipe below and added less chicken broth than it called for (mostly because all of it wouldn’t fit in my crock pot!).  Plus, this was super easy to make...

GF LF Stuffed French Toast

My favorite thing pre-chronic illness was Stuffed French Toast at the Best Western University Inn in Moscow, ID.  I would have it almost every time I went there, and especially on my birthday.  This dish is not for people on a sugar-free diet. While you can make it gluten and lactose free, it’s full of fat and calories.  Once I found a Lactose Free Cream Cheese, I was in business!...