Monthly Archive: April 2016

Cranberry Scones with Orange Icing Gluten Free Lactose Free

If I knew scones were this easy to make, I would have tried to make them a long time ago. My scones rival starbucks and the co-op. They are delicious!  The key for me was not to over mix them, otherwise they will turn out hard and dry. This recipe is also easy to double, it makes 4 big 300+ calorie scones!  I made 8 for our Palm Sunday brunch...

Chicken Alfredo Pasta Bake Gluten Free and Lactose Free

It’s been some time since I made this recipe (February 22nd!). I’m a little late on posting it!  My husband LOVES baked pasta dishes, and I had been missing alfredo sauce SO MUCH. I found a recipe that I used lactose-free milk with and dairy-free parmesan cheese and it was EASY to make and super delicious. I cooked the chicken with some olive oil and Italian seasonings.  While cooking the...

Ragu Pasta Sauce

My aunt Liza has a wonderful Italian mother.  She passed this recipe to my Mom who gave it to me. It’s really called Sandro’s Ragu. But my mom just calls it Ragu.  It makes a TON of sauce. It’s perfect to put over short pasta such as penne, or the recipe calls for farfalle. We used gluten-free penne. The garnish is grated parmesan cheese (optional).  We used Go Veggie! dairy-free parmesan...